I found it interesting today that my mom texted about wanting to experiment with cabbage in the dryer...and I wanted to dry some cake! I suppose between the two of us, I will have a pretty well-rounded menu. The temptation became too great today, so I baked a spice cake using applesauce in place of oil (fats are not supposed to be good for drying). I cut it up in small pieces and I'm trying to dry it in my oven.
Supposedly after they are dry they can be processed in a food processor or blender until they are powder-like. Then, small amounts of hot water can be added to reconstitute the cake. No, it won't be light and fluffy, but might just taste like a cake right out of the oven that was cut into before it cooled. Yes, I know all about that :) I've even been known to eat "cake" before it goes into the oven. Hmmmm...maybe I could just skip a step and pack cake mix...
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